Vegetables
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Quick Napa Cabbage Kimchi
- Cabbage
- Vegetables
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Serves: 3 (serving size: 1 cup)
- Prep Time: 15 minutes
- Cook Time:
- Total Time: 15 minutes
Ingredients
3 cups shredded Napa Cabbage
1 Tablespoon Sriracha
3 Tablespoons rice vinegar
4 chopped garlic cloves
1/2 teaspoon salt
Directions
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Sriracha-Farmer made. Certied Organic. Seed Oils & Sriracha
Kimchi is a Korean lacto-fermented pickled Napa Cabbage dish. It usually involves a long brine time in an airtight container mixed with hot pepper, fall radishes, onions, and garlic.
A quick and easy overnight version using Napa Cabbage from your share. Mix 3 cups of shredded Napa Cabbage, 1 Tablespoon of Sriracha, 3 Tablespoons of rice vinegar, 4 chopped Garlic cloves, and a half teaspoon of salt. Let chill overnight in the fridge.
