Radishes with Burrata
Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.
Radishes with Burrata
- Recipes
- Home
Print
Serves: 4 (serving size: 1/2 cup)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
Ingredients
8 ounces burrata torn into pieces (or use bocconcini)
2 thinly sliced radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
salt and pepper
chopped chives and finely grated lemon zest (for topping)
Directions
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
Toss 2 thinly sliced radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper. Arrange radish mixture over burrata and drizzle with any remaining dressing.
Top with chopped chives and finely grated lemon zest.
From http://www.epicurious.com/recipes/food/views/Radishes-with-Burrata-51234820
