Vegetables
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Bok Choy with Ginger and Garlic
- Bok Choi
- Vegetables
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Serves: 4 (serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Directions
Heat oil in a large skillet over low heat. Add garlic and ginger and cook 1 minute. Do not overcook the garlic. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
