Sauces
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Homemade Caesar Salad Dressing
- Sauces
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Serves: 2 (serving size: 2 cups total)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste or anchovies mashed
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup mayo
1/2 cup plain yogurt
1/2 cup finely grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
In a medium bowl whisk together the galic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayo, yogurt, Parmigiano-Reggiano, salt and pepper until well blended. Garlic, anchovies, Parmigiano-Reggiano, salt and pepper can all be adjusted to your taste.
