Vegetables
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Teriyaki Fried Beef Wraps
- Cabbage
- Vegetables
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Serves: 8 (serving size: 1 wrap)
- Prep Time: 2 hours marinate
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
Ingredients
For the Marinade-
1/2 cup Low-SodiumSoy Sauce
1/2 cup Brown Sugar, packed
2 Tbsp Garlic, Minced
2 Tbsp Fresh Ginger, Minced
2 Tbsp Apple Cider Vinegar
2 Tbsp Toasted Sesame Oil
1 Tbsp Ketchup
1/2 Tsp Red Pepper Flakes
1 Flank Steak (1 1/2 lb.), Scored
For the Wraps
8 Large Napa Cabbage or Romaine Lettuce Leaves (thick stems removed)
1 cup Bean Sprouts
1 cup Red Bell Pepper, Julienned
i cup Carrot, Julienned
1 cup Sugar Snap Peas
1/2 cup Fresh Basil Leaves
Directions
Combine the first 8 ingredients in a plastic bag. Score steak and add to bag, seal and chill at least 2 hours. Remove steak, reserving marine for the sauce, pat dry.
Preheat grill to high. Other meats can be substituted for the beef.
Boil marinade in a saucepan for 10 minutes, or until thick; strain.
Grill and brush steak or other meat with marinade. Allow steak to rest 5 minutes, then slice into thin strips.
Prepare remaining ingredients.
To serve, start with a cabbage leave then add some beef and desired vegetables and drizzle with the reduced sauce.
**Very Flexible recipe with different vegetables and meat!
