Vegetables
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Apple Cider- Herb Vinaigrette
- Garlic
- Vegetables
Print
Serves: 8 (serving size: 1/4 cup)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
Ingredients
½ cup apple cider vinegar
2 tablespoons dijon mustard
3 garlic cloves or garlic chives, minced
Pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, summer savory, oregano and thyme are all nice)
1 ½ cups extra virgin olive oil
Directions
Combine all ingredients leaving out the olive oil in a jar. Stir well with a whisk. Add olive oil, cover tightly, and shake until combined. You can also use a blender and pour the oil in slowly while it is running. Serve over green salad with added chopped vegetables.
