Member Log In

Vegetables

Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Chicken Tomatillo and Chile Soup

Tomatillos
Vegetables

Serves: 6
(serving size: 1 cup)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

6 cups chicken stock

3 cups cooked and shredded chicken

1 cup corn, fresh or frozen

1/4 cup roasted chiles

4 tomatillos, husked and chopped

1 onion, chopped

3 cloves garlic, minced

1 tsp. minced jalapeno

juice of 1 lime

1 tsp. chile powder

1 tsp. ground cumin

1 Tbsp. canola oil

Avocado and cilantro for garnish

Directions

In a large soup pot heat the canola oil over medium heat. Add the onion and garlic, reduce heat to medium low and cover pot. Sweat the onion and garlic for about 5 minutes or until the onion is translucent. Add the chile powder and the cumin. Stir. Add the chicken stock, tomatillos, chiles and jalepeno. Bring mixture to a boil and reduce to a simmer. Simmer for about 15 minutes or until the tomatillos are soft. Add the corn and stir - cook for about 2 - 3 more minutes.

Place some of the shredded chicken in each soup bowl. Ladle soup over chicken and garnish with avocado and cilantro. Serve

From http://www.acommunaltable.com/chicken-tomatillo-and-chile-soup/