Vegetables
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Roasted Tomatillo Chile Salsa
- Tomatillos
- Vegetables
Print
Serves: 4 (serving size: 1/4 cup)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
1 pound Tomatillos, husked
1 White Onion, peeled, sliced, quartered or whole
4 Garlic Cloves
2 Jalapenos
2 Tsp Ground Cumin
1 Tsp Salt
1/2 cup chopped Cilantro leaves
1/2 Lime, juiced
Directions
On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.
Recipe Submitted by: Julie Wojciechowski, Wilton CSA
