Vegetables
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Spinach Pesto
- Spinach
- Vegetables
Print
Serves: 4 (serving size: 1/8 cup)
- Prep Time: 5 minutes
- Cook Time:
- Total Time: 5 minutes
Ingredients
1 cup Fresh Spinach, packed
1/2 cup Basil Leaves, packed or fresh Parsley
1/4 cup Olive Oil
2 Tbsp Pine Nuts, toasted
2 Tbsp Fresh Lemon Juice
1 Tbsp Lemon Zest, chopped
1 Clove Garlic
1 Tsp Salt
1/2 Tsp sugar
1/4 Tsp Red Pepper Flakes
Directions
Process all pesto ingredients in a food processor until paste-like.
*Serve with pasta, or as a spread
