Vegetables
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Springtime Rhubarb Cake
- Rhubarb
- Vegetables
Print
Serves: 6 (serving size: 1 slice)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Ingredients
1/4 cup Butter
1 1/2 cup Brown sugar
1 Egg
2 cups Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1 cup Yogurt
1 small bunch-about 1- 11/2 cup cut in 1/2” pieces
Directions
Mix butter, brown sugar and egg. Add sifted flour, baking soda and salt alternately with yogurt and rhubarb. Spread in 9x12” pan.
Mix 1/2 cup white sugar, 1 Tbsp Cinnamon, 1/2 cup walnuts chopped, 2 Tbsp Butter melted together in separate bowl. Sprinkle over top of cake. Bake 35-40 minutes @ 350 degrees.
